"Blondie" Brownies

Ingredients for "Blondie" Brownies

1/2 c Butter Flavor Crisco

1 tb Milk

1 c Brown Sugar, firmly packed

1 Egg

1 c Flour, all purpose

1/2 ts Baking Powder

1/8 ts Salt

1 t Vanilla

1/2 c Walnuts, chopped

27 to 30 Minutes

1. Heat oven to 350 F. Grease an 8x8x2 inch pan with

Cooking Instructions for "Blondie" Brownies

Butter Flavor Crisco. Set aside. 2. Combine Butter Flavor Crisco and milk in large
saucepan. Place on low heat until Butter Flavor Crisco melts. Remove from heat. Stir in brown sugar. Add egg. Stir until well Blended. 3. Combine flour, baking powder and salt. Stir into
sugar mixture. Stir in vanilla and nuts. Spread evenly into baking pan. 4. Bake at 350 for 27 to 30 minutes, or until a wooden
pick inserted into center comes out clean. Cool in pan. Cut into 2x2 inch squares. Makes 16 squares. Source: Butter Flavor Crisco Cookie Collection, page 18. Shared by: David Knight