1 tb brown sugar
1 tb sweet paprika
1 ts dry mustard
1 ts ground allspice
1/4 ts pepper
2 ea 6 oz 1 thick tenderloin
-steaks
Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.)
Prepare Barbecue (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot.
From Fred Goslin at Cyberealm BBS Watertown, NY 315-786-1120
-----
This recipe currently has 0 pictures.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Jump to Category:Other Recipes in this Category:
Red Pepper Soup with Grilled Shrimp Hot Barbecue Sauce Grilled Flounder with Lime, Lemon and Cucumber Noodles (Gc) Grilled Shrimp with Tomatilla Salsa Char-Broiled Rib Eyes
Recipe Cloud Tags:



