1 pound beef, chuck, lean, ground
1 each onion, chopped
1 each kidney beans, 12 oz can
1 each tomato soup, can, undiluted
1 teaspoon salt
1 tablespoon chili powder, or to taste
1 hot pepper sauce, to taste
Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste.
This recipe currently has 0 pictures.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Jump to Category:Other Recipes in this Category:
Low Fat Three-Bean And Wild-Rice Casserole Tex-Mex Chili Lima Bean & Fennel Stew Beef and Cheese Pie Black Beans & Rice
Recipe Cloud Tags:



