1981 World Champ Butterfield Stageline Chili

Ingredients for 1981 World Champ Butterfield Stageline Chili

4 Medium onions, minced

10 lb Lean beef brisket, finely ch

1/4 c Oil

1 1/2 Cloves garlic -- minced

2 lb Ground pork

7 oz Whole green chiles -- minced

15 oz Tomato sauce

1 lb Whole tomatoes -- finely chopp

1 tb Cumin

1 t Salt

1 t Oregano

1 tb Dry mustard

1 oz Tequila

1 cn Beer

3 oz Chili powder

2 Beef bouillon cubes

Cooking Instructions for 1981 World Champ Butterfield Stageline Chili

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving.