1981 World Championship Butterfield Stageline Chili

Ingredients for 1981 World Championship Butterfield Stageline Chili

4 ea Medium onions, minced

10 lb Lean beef brisket, finely ch

1/4 c Oil

1 1/2 ea Cloves garlic, minced

2 lb Ground pork

1 cn (7oz) whole green chiles, mi

1 cn (15oz) tomato sauce

1 lb Whole tomatoes, finely chopp

1 T Cumin

1 t Salt

1 t Oregano

1 T Dry mustard

1 oz Tequila

1 ea Can beer

3 oz Jar chili powder

2 ea Beef bouillon cubes

Cooking Instructions for 1981 World Championship Butterfield Stageline Chili

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving. Serves 25