Almond Cooler

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Almond Cooler

2 c -Boiling water

3 Almond herbal tea bags

1 pt Lemon sherbet; or orange

Cooking Instructions for Almond Cooler

-sherbet Pour the boiling water over tea bags. Let stand for 5 minutes. Remove tea bags; discard. Chill tea for at least 2 hours. At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea. MAKES: 4 - 8 oz servings Per serving: 129 cal., 1 g. protein, 30 g. carbo., 1 g. fat, 10 mg. sodium
SOURCE: 1986 Best-Recipes Yearbook, Better Homes and Gardens

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Treacle Scones Crockpot Hot Cocoa For A Group Strawberry Lemonade Ala Scott Non Alcohol Holiday Punch Burnt Island Mocha Hummer

Recipe Cloud Tags:
  • No cloud tags to display

- Recipe Hit Count - 000074