A Texas Breakfast Casserole

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for A Texas Breakfast Casserole

1 each crescent rolls package

1 pound sausage, cooked, drained

1 mushrooms, fresh, sliced

3/4 pound monterey jack cheese, grated

6 each eggs, beaten

1 each cream of onion soup can

Cooking Instructions for A Texas Breakfast Casserole

Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour. Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Blueberry Breakfast Bars Rice Pancakes(Mf) Omelet Cu Brinza Si Ciapa Verde (Omelet w/Cheese & Onions) Apple Sausage Breakfast Ring PANCAKES, NY

Recipe Cloud Tags:

No cloud tags to display

- Recipe Hit Count -