ASPARAGUS CASSEROLE

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for ASPARAGUS CASSEROLE

2 cup asparagus, fresh, 2 inch lengths

1 cn cream of mushroom soup

4 oz mushrooms, sliced

2 cup cheddar cheese, grated

1 cn french fried onion ring, 3oz



Cooking Instructions for ASPARAGUS CASSEROLE

butter a casserole dish. Put a layer of asparagus onbottom then add soup. Next add mushrooms and half thecheese. Add second layer of asparagus and end with alayer of cheese. Bake at 350 degrees for 30 minutes oruntil bubbly. Sprinkle onion rings on top and returnto oven for 5 minutes more.

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