Broccoli Casserole

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Broccoli Casserole

2 pound broccoli, fresh, cut into florets

1 each cream of mushroom soup, 10-3/4 oz can, condensed, undiluted

1/2 cup mayonnaise

2 cup velveeta cheese

1 tablespoon lemon juice

1 seasoned bread crumbs

Cooking Instructions for Broccoli Casserole

Place 1 inch water and broccoli florets in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or til crisp-tender. Drain and place in a greased 2-quart baking dish.In a bowl, combine the soup, mayonnaise, cheese and lemon juice. Pour over broccoli, sprinkle with seasoned bread crumbs. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Pig In The Blanket Spanish Squash Casserole Parsley Rice Casserole Cottage Cheese-Spinach Casserole Cheese and Crabmeat Casserole

Recipe Cloud Tags:

No cloud tags to display

- Recipe Hit Count -