461750 -- Brunswick Stew

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for 461750 -- Brunswick Stew

3 oz Chicken breast

3 oz Ground chuck, cooked

12 oz Tomato juice

1/2 sm Onion or dehydrated

1 c Water

1 pk Beef bouillon

1/2 ts Red pepper

1/8 c Vinegar

Cooking Instructions for 461750 -- Brunswick Stew

Skin chicken and boil until tender. Broil beef until brown. Debone, chop, and blend chicken in blender. Cook tomato juice, water, and onion slowly (30 minutes). Add bouillon, pepper, meat, and vinegar. Add salt and pepper to taste. Cook very slow in heavy pot until thick. -----

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Creole Peanut Soup Barley Soup with Ham Curried Sauce For Turkey Or Chicken Cabbage Soup Crab Monterey

Recipe Cloud Tags:

No cloud tags to display

- Recipe Hit Count -