Award Winner Brownies

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Award Winner Brownies

2 Eggs

3/4 c Sugar

1 ts Vanilla

1/2 c Butter or margarine; melted

3/4 c Chocolate; ground

2/3 c Unsifted flour

1/4 ts Baking powder

1/4 ts Salt

1/2 c Walnuts; chopped

Cooking Instructions for Award Winner Brownies

Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9" square pan. Bake at 350~ for 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares.

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