Black Pepper Cream Gravy

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Black Pepper Cream Gravy

2 tb Butter or bacon fat

2 tb Flour

2 c Milk

2 tb Heavy cream (whipping)

1 ts Salt

3/4 ts Black peppercorns, freshly

Cooking Instructions for Black Pepper Cream Gravy

-cracked In a saucepan over medium-high heat, melt the butter/bacon fat. Whisk in the flour. Saute the flour until lightly browned. Remove pan from the heat. Pour the milk into the pan in a steady stream, whisking constantly. Return pan to the heat. Whisk until the gravy thickens. Whisk in the cream, salt, and pepper. Keep warm until needed. Recipe: Chef Robert Del Grande of the Rio Ranch restaurant, 9999 Westheimer, Houston, Texas

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Cherry Pineapple Jam No-Cook Strawberry Jam Cranberry Catsup Old Fashioned Mustard Apple Red Chile Chutney

Recipe Cloud Tags:
  • No cloud tags to display

- Recipe Hit Count - 000066