Apricot Filled Sugar Cookies

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Apricot Filled Sugar Cookies

1 c Sugar

1/2 c Margarine

2 tb Milk

1 Egg

2 1/2 c Flour

1/2 ts Baking Soda

1/4 ts Nutmeg

12 ts Apricot Fruit Filling

Cooking Instructions for Apricot Filled Sugar Cookies

Mix all together except filling to make a soft dough. Roll out 1/8" thick and cut out 48 3" round cookies. Place /t of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top. Bake 10-12 minutes in a 375oF preheated oven. Makes 24 cookies. Source: "The Yankee Kitchen" 04-02-93 (#1) [Pat from Manchester]

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Spekulatius By Brigitte Sealing Sandwich Cookies Cookies Koulourakia (Sesame Cookies) Lemon Crackers

Recipe Cloud Tags:

No cloud tags to display

- Recipe Hit Count -