APRICOT RAISIN COOKIES

Ingredients for APRICOT RAISIN COOKIES

1 cup unbleached white flour

1 cup oat flakes, old-fashioned large

1/2 cup wheat flakes

2 teaspoon baking soda

2 teaspoon salt

1/2 cup butter or margarine

3/4 cup brown sugar

2 each eggs

2 teaspoon vanilla

1 cup dried apricots, chopped

1/2 cup raisins

Cooking Instructions for APRICOT RAISIN COOKIES

Preheat oven to 375 degrees. Combine white flour, oat flakes, wheat flakes, baking soda and salt; set aside. Cream butter or margarine and brown sugar together until light. Add eggs and vanilla. Beat well. Stir in dry ingredients. Add chopped, dried apricots and raisins and stir until fruit is well distributed. Drop from a teaspoon onto a greased baking sheet. Bake for 8 to 10 minutes.