10-12 each apples
1-2 cup cranberry juice
1/2 each lemon, juiced
2 tablespoon sugar or up to 1/4cup if you want it sweet
1/4-1/2 cup dried cranberries or craisins (sweetened dried cranberries)
Wash the apples and chop them up without peeling. Squeeze lemon juice over them as you cut them. Put apples in crockpot with cranberry juice (use 1 cup if you want the applesauce thick, more if you want it thin). Stir in sugar to suit your taste.Let apples stew on low for 6-8 hours. About an hour or two before serving, stir in cranberries or craisins.The applesauce is a very pretty pink and the cranberries & juice give it a nice zing.
This recipe currently has 0 pictures.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Jump to Category:Other Recipes in this Category:
Beef Stew with Sun-Dried Tomatoes Pot Roast Too-Busy-To-Cook Beef Sandwiches/Cp Venison Savory Stew Slow Cook Sweet& Sour Pork
Recipe Cloud Tags:



