1 cup lentils
7 cup water
4 cup kale or spinach or chard, chopped into 1/2 inch strips
1 each onion, chopped
1 each celery stalk, chopped
3 each tomatoes, chopped
1 each carrot, chopped
3 tablespoon parsley, fresh, chopped
1 each bay leaf (remove before eating)
1/4 teaspoon thyme, ground
1-2 tablespoon soy miso or worcestershire sauce
1 pepper, to taste
Place the ingredients in a crockpot. Turn to low if leaving it for a long while.Serves 4-6. Comes out thick, almost like a stew.
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