3 pound chuck roast
1 each mushroom or onion soup dry soup mix
1 tablespoon onion, dried, minced
1 cup dry red wine, or water
Combine the onion and dry soup mix on a sheet of aluminum foil or wax paper. Roll roast in mixture well, to coat it. Place in crockpot and pour wine over, cover and cook on low for 8 hours. Turn after 4 hours. On high cook 4 hours and turn after 2.
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