1 lg jello, berry blue
1 lg jello, red, any flavor
4 cup water, boiling
2 cup water, cold
8 oz cool whip, thawed
4 cup angel food cake, or pound cake, broken into cubes
2 cup strawberries, sliced
1/2 cup blueberries, optional
Dissolve each flavor of jello completely in 2 cups of boing water inseparate bowls. Stir 1 cup of cold water into each bowl. Pour into separate9x13 inch pans. Refrigerate at least 3 hours until firm. Cut into 1/2 inch cubes. Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired.Refrigerate before serving.
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