Pumpernickel Stuffing

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Pumpernickel Stuffing

3 md Onions, chopped (1 1/2

-cups) 4 tb Drippings from ducklings

3 c Slightly dry

-pumpernickel-bread cubes -(6 slices) 3 c Slightly dry white bread

-cubes (6 slices) 1/2 c Water

1 ts Salt

1/4 ts Pepper

1. Saute onions in drippings just until soft in a large frying pan.

Cooking Instructions for Pumpernickel Stuffing

Add bread crumbs, water, salt, and pepper; toss lightly to mix. Spoon into 6-cup baking dish. 2. Bake with ducklings in a slow oven (325F) 1 hour, or until crisp on
top.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Peking Duck 2 Steamed Breast Of Chicken with Black Mushroom Roast Duckling Roast Duck Peking Duck 1

Recipe Cloud Tags:

No cloud tags to display

- Recipe Hit Count -