Aubergine Fritters - Makhua Chub Khai Thord

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Aubergine Fritters - Makhua Chub Khai Thord

Stephen Ceideburg 2 Eggs, beaten

Salt to taste 2 tb Milk

2 Aubergines (eggplants),

Cooking Instructions for Aubergine Fritters - Makhua Chub Khai Thord

-finely sliced Oil for deep frying Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg

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