Apple Mash

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Apple Mash

1 lb Apple, cooking

2 lb Potatoes

1 tb Sugar

2 oz Butter

Cooking Instructions for Apple Mash

Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and butter. This mash goes partic- ularly well with bacon, or fried herring. -- per Diane Duane Fidonet COOKING echo

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Almond Slivered Frozen Bananas Crazy Berry Blue Pie Minced Fruit Sugared Fruits Blueberry Pie with Low-Fat Topping

Recipe Cloud Tags:
  • No cloud tags to display

- Recipe Hit Count - 000060