Apricot Nut Muffins

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Apricot Nut Muffins

3/4 c Sugar

2 tb Shortening

1 ea Egg; Large

3/4 c Apricot Nectar

4 ts Orange Rind; Grated

3 c Whole Wheat Flour

3 1/2 ts Baking Powder

1 ts Salt

1 c Apricots; Dried, ChoppedFine

3/4 c Chopped Nuts, Optional

Cooking Instructions for Apricot Nut Muffins

Mix the sugar, shortening and egg until fluffy. Stir in the apricot nectar and orange rind. Sift together the flour, baking powder, salt and add to the creamed mixture. Blend in the apricots and nuts and add to the batter. Pour into the muffin tins, that have been sprayed with a non-stick coating. Let stand for 20 minutes and then bake at 350 degrees F. for 15 to 20 minutes or until done. Cool on racks.

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