Aji Molido (Chile Paste - Yellow)

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Aji Molido (Chile Paste - Yellow)

20 each chiles, aji, yellow, chopped, substitue yellow wax hot, chiles or jalapenos

1/4 cup oil, olive

1 clove garlic, minced

2 tablespoons vinegar

1 teaspoons salt



Cooking Instructions for Aji Molido (Chile Paste - Yellow)

Remove seeds and stems. Combine all ingredients in a food processor and puree to a fine paste. This is a HOT condiment.This South American chile paste can be used as a substitute whenever fresh chiles are called for. It will keep for two weeks or more in therefrigerator. For longer storage, increase the vinegar and reduce the amount of olive oil.

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Aji Molido (Chile Paste - Yellow) Aji Molido (Chile Paste - Yellow)

 

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