Ajilimojili (Hot and Sweet Pepper Sauce)
Submitted by: val | Date Added: 14 Dec 2009Ingredients for Ajilimojili (Hot and Sweet Pepper Sauce)
2 each red bell peppers, seeded and quartered
1 each green bell pepper, seeded and quartered
3 each scotch bonnet peppers, seeded
1 head garlic, separated into cloves
2 sprigs coriander, fresh chopped
1 each lime, juice of
1/4 cup malt vinegar
1 teaspoon salt
1 pepper, freshly ground
1/2 cup olive oil
Cooking Instructions for Ajilimojili (Hot and Sweet Pepper Sauce)
Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt,black pepper and olive oil and process again. Bottle the sauce in hot sterilized jars.
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