Apple Quince Jelly

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Apple Quince Jelly

2 lb Apples

2 lb Quinces

Cooking Instructions for Apple Quince Jelly

Sugar Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut in quarters. Cover with water. Cook until very soft. Drain through jelly bag. Wash quinces. Remove stems, seeds, and blossom ends. Do not pare. Cut in small pieces. Cover with water. Cook slowly until very soft. Drain through jelly bag. Combine apple and quince juice in equal proportions. Use 2/3 cup sugar for each cup juice. Boil rapidly until jelly sheets from
spoon. The Household Searchlight

Recipe Pictures - Hover cursor to scroll if several images:

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

APPLE AND CIDER JELLY Kythoni Peltes (Quince Jelly) Microwave Red Hot Apple Jelly Port Wine Jelly Orange Or Lemon Jelly

Recipe Cloud Tags:

No cloud tags to display

- Recipe Hit Count -