Cherry Jelly

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Cherry Jelly

2 cup cherry syrup

1/2 each fruit pectin, bottle

4 cup sugar

Cooking Instructions for Cherry Jelly

Drain syrup from canned cherries. Add juice of 1 lemon if syrup lackstartness and flavor. Combine syrup and sugar. Heat rapidly to boiling.Stir constantly before and while boiling. Add fruit pectin. Stirconstantly. Heat to full rolling boil. remove from fire. Skim. Syrup fromany canned fruit may be substituted for the cherry sirup.

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