Crab-Apple Jelly

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Crab-Apple Jelly

3 lb Crab-apples

Cooking Instructions for Crab-Apple Jelly

Sugar Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in halves. Remove seeds. Cover with water. Cook until soft. Drain through jelly bag. Use 2/3 cup sugar to each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight

Recipe Pictures - Hover cursor to scroll if several images:
Crab-Apple Jelly

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Cherry Jelly Rodgrod Med Flode (Norwegian Fruit Jelly with Cream) Peanut Butter & Jelly French Toast Georgia Cucumber Jelly Beet Jelly

Recipe Cloud Tags:
  • No cloud tags to display

- Recipe Hit Count - 000059