Cranberry Quince Jelly

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Cranberry Quince Jelly

2 qt cranberries

3 qt water

6 each quinces

1 sugar



Cooking Instructions for Cranberry Quince Jelly

Wash quinces. Remove stems and blossom ends. Chop with coarse knife of food chopper. Combine with stemmed cranberries which have been washed. Add water. Cook until fruit is soft. Pour into jelly bag and drain overnight.Empty juice into large saucepan. Boil hard 20 minutes. Measure and add an equal amount of sugar. Boil rapidly until jelly sheets from spoon.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Jalapeno Jelly Ii Orange Sauterne Jelly Cherry Jelly New Zealand Salmon In Jelly Peanut Butter & Jelly Muffins

Recipe Cloud Tags:
  • No cloud tags to display

- Recipe Hit Count - 000095