Currant Jelly

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Currant Jelly

3 lb Currants

Cooking Instructions for Currant Jelly

Sugar Wash and stem currants. Cover with water. Cook slowly until tender. Drain through jelly bag. Use 3/4 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Lavender Jelly Cranberry Jelly Diabetic Strawberry Jam Gooseberry Jelly Okie Grannie Wild Plum Jelly

Recipe Cloud Tags:

No cloud tags to display

- Recipe Hit Count -