3 lb Elderberries
3 lb Half-ripe grapes
Sugar Wash elderberries. Remove stems. Cover with water. Cook until soft. Drain through jelly bag. Wash grapes. Remove stems. Cover with water, cook until soft. Drain through jelly bag. Combine elderberry and grape juice in equal proportions. Add 3/4 cup sugar to each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Jump to Category:Other Recipes in this Category:
Green Pepper Jelly Microwave Grape Jelly Jalapeno Jelly I Jalapeno Pepper Jelly Basic Honey Jelly
Recipe Cloud Tags:



