Icy Yogurt Pops
Submitted by: val | Date Added: 14 Dec 2009Ingredients for Icy Yogurt Pops
1 c Low-fat Plain Yogurt
3/4 c Frozen Fruit Juice
3/4 c Low-fat or Skim Milk
Cooking Instructions for Icy Yogurt Pops
Servings: 6 * You can use pureed fresh fruit or frozen fruits instead juice. In a 4 cup glass measure, combine yogurt, fruit juice concentrate and milk. Pour into pop molds or use small paper cups and insert a wooden stick in the centre of each. Freeze until firm, about 2 - 3 hours. To serve, peel off paper cups. From The Gazette, 91/07/24.
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