Baileys Irish Cream Truffles

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Baileys Irish Cream Truffles

12 oz semi-sweet choc morsels

1/4 cup heavy cream

1 tablespoon butter

2 each egg yolks

1/4 cup baileys irish cream



Cooking Instructions for Baileys Irish Cream Truffles

Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

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Baileys Irish Cream Truffles

 

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