3 1/2 c Vanilla wafers
2 tb Cocoa
1/2 c Powdered sugar
1/4 c Light corn syrup
1/3 c Southern comfort
1 c Walnuts; chopped
6 oz Chocolate chips
1 tb Shortening
Roll out vanilla wafers with rolling pin until fine and smooth combine with remaining ingredients, except chocolate and shortening. Roll into balls and dip in melted chocolate chips (melted over low heat with shortening). Put in refrigerator overnight. Serve cold.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Jump to Category:Other Recipes in this Category:
Ginger Liqueur Veal Scaloppine with Chianti Orange Liqueur Chicken Macadamia Coconut Liqueur
Recipe Cloud Tags:



