*Turkey Enchiladas

Ingredients for *Turkey Enchiladas

3 cup cooked turkey, shredded

2 cup sour cream

2 cup cheddar cheese, shredded

1 teaspoon salt

12 each corn, or flour tortillas (10 inch)

1/3 cup corn oil

   

    ---SAUCE FOR TURKEY---

2 cn green chilli peppers (4 oz)

1 each garlic, minced

2 tablespoon salad, or olive oil

2 cup onions, chopped

1 teaspoon salt

1/2 teaspoon oregano

1/2 cup water

1 1/2 pound stewed tomatoes

Cooking Instructions for *Turkey Enchiladas

Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll.Arrange side-by-side with seam side down in shallow pan.Turkey Sauce: Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving.