10 Minute Szechuan Chicken

Ingredients for 10 Minute Szechuan Chicken

4 each chicken breast, halves, boneless and skinless

1 1/2 tablespoon vinegar, white wine or rice wine

3 tablespoon cornstarch

1 teaspoon sugar

1 tablespoon vegetable oil

1/4 cup water

3 each garlic cloves, minced

6 each green onions, cut into 1 inch pieces

5 tablespoon soy sauce, (low salt)

1/8 teaspoon cayenne, or to taste

Cooking Instructions for 10 Minute Szechuan Chicken

Cut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water.Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.