Banana-Coconut Crunch Cake

Ingredients for Banana-Coconut Crunch Cake

1 pk Banana Supreme cake mix

1 pk Banana instant pudding mix

16 oz Fruit cocktail; undrained

4 Eggs

1/4 c Oil

1 c Coconut

1/2 c Pecans; chopped

1/2 c Brown sugar

-----------------------------------GLAZE----------------------------------- 3/4 c Sugar

1/2 c Butter

1/2 c Evaporated milk

1 1/3 c Coconut

Cooking Instructions for Banana-Coconut Crunch Cake

Preheat oven to 350~, grease and flour oblong pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans and brown sugar in small bowl. Stir until well blended. Sprinkle over batter. Bake at 350~F for 45-50 minutes. GLAZE: combine sugar, butter and evaporated milk in medium saucepan. Bring to a boil, cook for 2 minutes, stirring occasionally. Remove from heat, stir in 1 1/3 c. coconut, pour over warm cake. Serve warm or at room temp. Serves 12-16