Breakfast Barley

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Breakfast Barley

1/2 pt orange juice

1/2 pt water

2 oz dried apricots

1 pn cloves

4 oz pearl barley

1/2 oz butter, or margarine

1 oz mixed nuts, chopped, opt.



Cooking Instructions for Breakfast Barley

Put the orange juice & water into a pan. Add the paricots cut intosmall pieces & the spice. Bring to a boil & add the barley. Cover &simmer for about 1 hour, until the barley is tender. Add more orangejuice if necessary. The liquid should be absorbed when the barley isready.Stir in the margarine & the nuts if using. Serve hot either as is orwith a splash of soymilk.

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