Agliata Per Pasta(Garlic & Walnut Sauce For
Submitted by: val | Date Added: 14 Dec 2009Ingredients for Agliata Per Pasta(Garlic & Walnut Sauce For
2 sl Stale bread, crusts removed
2 tb Stock, warmed
1 c Walnuts, toasted
1/2 c Parsley, stems trimmed
3 md Garlic cloves, chopped
1/2 ts Salt
1/8 ts Black pepper
6 tb Olive oil
Cooking Instructions for Agliata Per Pasta(Garlic & Walnut Sauce For
Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot.
This recipe currently has 0 pictures.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Jump to Category:Other Recipes in this Category:
Garlic Chicken Provencal Soup Spaghetti with Tomato Ricotta Sauce Linguine Alle Vongole Chicken Scampi& Linguini Curried Chicken and Bow Tie Pasta Salad
Recipe Cloud Tags:- No cloud tags to display
