Amatriciana Sauce
Submitted by: val | Date Added: 14 Dec 2009Ingredients for Amatriciana Sauce
1/3 c Olive oil
4 Onions; coarsely chopped
8 oz Canadian bacon , sliced; cut
Or sliced smoked ham 4 Cl Garlic; crushed
2 cn Plum tomatoes , in juice; 35
(4 cups tomatoes) 2 ts Surgar
3/4 c Dry red wine
Cooking Instructions for Amatriciana Sauce
Salt and freshly ground blac Recipe by: The New Basics Cookbook Heat oil in a medium size heavy saucepan over medium-high heat. Add the onions, and saute for 10 minutes. Stir in the bacon and garlic, and saute f 5 minutes more. Stir in the tomatoes, sugar and wine. Season to taste with
salt and pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.
This recipe currently has 0 pictures.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Jump to Category:Other Recipes in this Category:
Baked Pasta and Zucchini Lowfat Fettuccine Alfredo with Asparagus Linguine"Deliziose" Cheddar Pasta & Vegetables Mediterranean Stuffed Meatballs
Recipe Cloud Tags:- No cloud tags to display
