Angel Hair Pasta with Tomato-Scallop Sauce
Submitted by: val | Date Added: 14 Dec 2009Ingredients for Angel Hair Pasta with Tomato-Scallop Sauce
1 pk Louis Kemp Scallops
2 tb Olive oil
1 md Onion, chopped
1 sm Bell pepper, chopped
1 cl Garlic, minced
2 cn 16 oz. diced tomatoes
1 ts Oregano
Salt and pepper to taste 1 lb Angel hair pasta cooked
Cooking Instructions for Angel Hair Pasta with Tomato-Scallop Sauce
In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetalbes are tender (do not brown). Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).
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