Abidjan Cabbage Salad

Abidjan Cabbage Salad: Submitted by: val | Date Added: 14 Dec 2009 Ingredients:

4 cups cabbage, thinly sliced

1 cup carrot, shredded

1 cup pineapple, chunks

1 medium lemon, juice of

1 medium orange, juice of

1/4 teaspoon salt

1/3 cup olive oil, or vegetable oil

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Cooking Instructions:

Place cabbage, carrots and pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables. Refrigerate or serve immediately. .