Gluten-Free Orange Muffins Or Quick Bread

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Gluten-Free Orange Muffins Or Quick Bread

1 1/2 cup millet, or rice flour

1/2 cup soy flour

1 tablespoon baking powder

1/2 teaspoon sea salt, optional

1/4 teaspoon orange flavor

1 cup water, or orange juice

1/4 cup vegetable oil, unrefined

1/4 cup rice syrup



Cooking Instructions for Gluten-Free Orange Muffins Or Quick Bread

Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 degrees 15-20 minutes. For bread, bake 35-40 minutes or until done.Yield: 1 loaf/12 muffins

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