Adrak (Ginger Stock)
Submitted by: val | Date Added: 14 Dec 2009Ingredients for Adrak (Ginger Stock)
2 tablespoons ginger, fresh grated
4 cups stock, or water
3/4 teaspoon salt
1 tablespoon cumin seeds, toasted
1/2 teaspoon black pepper
1 whole lemon, juice of
1 cilantro, fresh chopped
Cooking Instructions for Adrak (Ginger Stock)
Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes uncovered until the water has reduced by half. Add the salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander.Excellent as a cold remedy and as a starter to an Indian meal.
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