1 medium onion, chopped
1 medium green pepper, chopped
1 tablespoon oil
1 medium tomato, chopped
1 pound spinach, stems removed, fresh
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup peanut butter
Cook and stir onion and green pepper in oil in 3 quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot.
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