Basbousa Bil Loz (Basbousa with Almonds)
Submitted by: val | Date Added: 14 Dec 2009Ingredients for Basbousa Bil Loz (Basbousa with Almonds)
2 1/4 c Water
1 1/2 c Sugar
1 ts Lemon juice
3/4 c Blanched almonds
3/4 c Semolina
Whole blanched almonds Whipped cream 1/2 c Butter
Cooking Instructions for Basbousa Bil Loz (Basbousa with Almonds)
Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop almonds fine and fry them in hot butter together w/ semolina until golden. Add hot syrup slowly stirring constantly over low heat until thickened. Remove from heat & cover. Let it cool. Pour into indiv. greased molds. Unmold & serve warm. Decorate w/ almond and dollop of cream. Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.
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