Apple and Orange Pork Chops

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Apple and Orange Pork Chops

4 Pork Chops; 1/2 " thick

Salt & Pepper Shortening for Browning 1/4 c Chopped onion

1/2 c Uncooked rice, not the quick

3/4 c Water

1/2 c Peeled and chopped tart appl

1/2 c Orange sections

1/2 ts Salt

1/8 ts Poultry seasoning

Cooking Instructions for Apple and Orange Pork Chops

Trim excess fat from pork chops; season lightly with salt and pepper. Brown quickly in shortening. Pour from skillet all but 1 T. of drippings. Saute onion in the fat. Combine all remaining ingredients except pork chops with the onion; mix well, then pour into a greased 2 qt. shallow casserole. Arrange chops on this mixture. Cover & bake at 350 degrees F about 45 minutes. Makes 4 servings. Ann in NJ

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Sweet and Sour Tofu Crunchy Chocolate Peanut Butter Bars Cashew and Tomato Brown Rice Rice-Stuffed Cornish Hens Pan-Broiled Teriyaki Salmon -- Lowfat

Recipe Cloud Tags:

No cloud tags to display

- Recipe Hit Count -