Asian Coleslaw

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Asian Coleslaw

1 1/2 tb Oil, olive;

3 tb Lemon juice;

1 1/2 tb Balsamic vinegar;

1/2 c Rice vinegar;

1 1/2 ts Maple syrup;

3/4 ts Salt;

1/4 ts Pepper, black; ground

1/4 ts Pepper, cayenne; -=or=- more

-if desired 6 c Red cabbage; thinly sliced

3/8 c Parsley; chopped

3 tb Cilantro; chopped

3/8 c Onions, red; minced

Cooking Instructions for Asian Coleslaw

IN a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion. Serve at room temperature. Makes 8 servings.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

Other Recipes in this Category:

Cranberry-Rice Stuffing Wild Rice Waldorf Salad Chinese Chicken-Stuffed Peppers Vegetarian Paella Avgolemono Soup(Greek Chicken-Lemon Soup)

Recipe Cloud Tags:

No cloud tags to display

- Recipe Hit Count -