4 Potatoes, new, small
4 Celery stalks
1 Apple, Delicious
1/4 c Dressing, No-Oil
1/4 ts Dill (optional)
Slice the potatoes into bitesize pieces and boil until tender, but not soft. Peel the apple and slice into bitesize pieces (sprinkle with lemon juice until ready to use). Chop the celery finely. Cool the potatoes by draining and placing in pan of ice water. Combine all ingredients and mix with dressing and dill if desired. I used Medford Farms (tm) Creamy Dill No-Oil Dressing. Chill several hours. Quick and delicious. From the recipe file of Val Rowe MM 6/12/93
This recipe currently has 0 pictures.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions
Jump to Category:Other Recipes in this Category:
Crab and Avacado Salad Moroccan Carrot and Orange Salad Jjgf65a Calabacita Salad Tender Greens with Prosciutto, Croutons and Walnut Oil Vina French Potato Salad with Tarragon Vinaigrette
Recipe Cloud Tags:



