Arugula and Red Onion Salad
Submitted by: val | Date Added: 14 Dec 2009Ingredients for Arugula and Red Onion Salad
3/4 lb Arugula leaves
1 md Size red onion cut into
Thin slices 1 ts Finely chopped garlic
1 tb Red-wine vinegar
3 tb Olive oil
Cooking Instructions for Arugula and Red Onion Salad
Salt and fresh ground Pepper Pick over the arugula leaves and remove and discard any tough stems. Rinse and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well. Serve.
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