Basic Irish Sausages

Submitted by: val | Date Added: 14 Dec 2009

Ingredients for Basic Irish Sausages

1 1/2 lb Lean pork

8 oz Pork fat, without gristle

1/2 ts Ground allspice

1 ts Salt

Fresh-ground pepper Pinch dried sage or marjoram 1 oz White breadcrumbs (optional)

Cooking Instructions for Basic Irish Sausages

Ground ginger, mace, nutmeg Cloves, cayenne pepper Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual. (From IRISH TRADITIONAL FOOD)

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